Recipes with Bay leaf

Spicy kinisisk cabbage

cut kinakålen cut the carrots into slices on the bias and cut the løøgene in both Cook the carrots and onions in broth with timianen laurbledene and white onion in 4-5 minutes add cabbage and steam densammen must still be crisp with sojsen

Broiled cod with rosa l a keyse

Rinse the cod slices. Bring a pot of water to a boil with the salt, a couple of Bay leaves and 6-8 the whole peppercorns. Put fish strips in turn off under the Pan, put a lid on and let the fish get into the warm syrup on after the heat for about 15 minutes or

Spicy ham skewers with potato tortilla

Start with tortillaen. Saute the onion in a little oil in a frying pan so it will be crystal clear. Peel the potatoes and cut them into large cubes, fry a little at a time in the forehead as the onion. Put the potatoes in layers in pan. Whisk the eggs t

Tomato meat sauce with cheese spread

Brown the meat thoroughly. Add the garlic, salt & pepper, chilli and tomato concentrate. Burn kryderierne of for full heat for a few minutes while stirring. Add diced tomatoes, all the vegetables and bay leaf, water, cream, boullionterninger and sugar. Let

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Cocido Madrileño (Cooked chicken, meat and vegetables)

Begin the day before with putting the chickpeas to soak in the water. It must be a piece of the peas. Let them stand in a warm place for at least 12 hours. Drain through a sieve and add to a large pot. Add the 5 ½ l. water, the cleaned hen and beef chest an

Tripas à Moda do Porto (tripe with chicken)

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender. Came the beans into 2 liters of water

Calf-eye of round

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a slotted spoon. Add the spices. Reduce the heat and let the meat simmer until tender-about 30 mins. turn off the heat and let