Recipes with Baking soda
Preheat the oven to 190 degrees C. Sift flour, salt, baking soda and baking soda together in a large bowl. Set aside. Stir the butter softly, add dough, sugar and vanilla sugar. Stir strongly, like in a stirrer. When the mixture is completely homogenous, one e
They touch butter and sugar soft and foaming, adding the ground nut kernels, flour and baking soda to take some flour for kneading. The dough is stirred together with a spoon and then kneaded on the table for a soft dough, use if necessary. Little remnant. The
The hazelnuts are shaken on a dry forehead, the hips are peeled off.
Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in.
Roll with flourished hands balls of
Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van
Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Rol
Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t
All the ingredients are kneaded together and put on a baking paper with a teaspoon. Chocolate buttons are put in research. Colors, for example. M & M. Number of tastes and pleasures.
The biscuits are baked in the middle of the oven at 190 degrees C. alm. Ov
Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm
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