Recipes with Baking soda

Cozy Cake

Margarine and sugar are well-stirred. The eggs are stirred at one time. Pour flour, baking soda and milk or cream into. The dough is put in a greased spring form and decorated with a grated apple and sprinkled with chops and almonds. Bake approx. 30 min. At 20

The cabin's gallop-apple cake

Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinn

Hulda's apple pie

Butter and sugar are stirred well. The egg yolks are added one at a time. Potato flour, wheat flour and baking powder are mixed and reversed. The egg whites are whipped stiff and turned in. Comes in a greased spring form. Put the ripened apples over, sprinkle

Wasps

Butter and sugar are stirred lightly and easily. The eggs are stirred at one time. Flour and baking soda are sifted and mixed together with the fox shell and juice of an orange. The dough is put in a greased spring form and put in the oven at 170 degrees for 3

Gulerodsnøddekage

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t

Hannes Chokoladeøddekage

Stir well with the sugar. Add the eggs one by one and stir well between each egg. Mix the baking soda with the nuts and add it with the cracked potatoes. Finally stir the melted chocolate into the dough. Pour the dough into a greased spring form sprinkled w

Carrot cake with icing

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake

Fresh lemon cake

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last. Distribute the dough into a well-ground, rasped spring shape