Recipes with Baking soda

Orange cake

Margarine and sugar are stirred softly. The eggs are stirred at one time. Then stir the flour and baking soda into and finally the cracked orange peel. The dough is poured into a frying pan 23x33 cm. And baked at 150-160 degrees C. alm. Oven for approx. 45

Apple cake with chopped nuts

Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much. Fill the dough in a greased spring form, pour the cake a little down the m

Apricot Cake

Whip egg and sugar foaming, add milk and flour, sometimes baking soda. Bring the melted fat into the dough and stir well. Pour the dough into a spring form, grease and scratch. Put apricots on a nice pattern, sprinkle the juice and the noodle over. Bake the ca

Ambrosius Cake

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the pre

Apricot with almonds

Melt the butter and chill it off. Whip egg and sugar frothy. Add the rasp, chopped almonds and baking soda. Add the butter and whip cream. Pour the batter into a greased spring form, sprinkled with rasp and baked approx. 150 ° in three blocks. Cool the cake. S

Apricot-lemon cake

Pour the layer of apricots, store it and chop the apricots into smaller pieces. Stir fat and sugar well together. Stir the eggs in one at a time. Add the lemon lemon peel. Stir lemon juice and sugarcloth alternately with flour, vanilla sugar and baking soda. B

Rugmuffins with carrot and raisins

Whip milk, syrup and eggs together in a bowl. Mix rye flour, wheat flour, sugar, baking soda, oatmeal and salt in a bowl. Then stir it all in the milk mixture and mix well. Tear the carrots and stir them in the dough together with fried orange peel and r

Temuffins

Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.