Recipes with Baking soda
Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam.
Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minut
Eggs and sugar are easily whipped together. Milk, vanilla sugar, baking soda and margarine are added. Dough spread in a greased pan and peanuts sprinkle over.
Bake at 200 degrees C for about 20 minutes.
Immediately after baking, pour chocolate into thin
Melt the butter and stir it with the sugar in a bowl.
Add the eggs and stir it around.
Chop the chocolate and pour the bowl
Add baking soda
Add the same flour as well.
Use your fingers to make it touched together properly.
Turn on the oven at 175 degre
Turn on the oven at 175 degrees C.
Wash the apple thoroughly.
Cake:
Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange p
Mix flour, sugar, baking soda, vanilla sugar and salt well together.
Whip egg, milk and oil approx. 1 min. May be airy.
Stir the egg mixture into the flour mixture until it is uniform.
Distribute the dough into molds and fill them approx. 3/4 on.
Bake
Turn on the oven at 200 degrees C.
Fold the vanilla pole and scrape the corners with the tip of a knife. Stir the vanilla grains together with dough, sugar and soft butter together in a bowl.
Beat the egg into the bowl and stir. Mix baking powder, flour
Mix the ingredients and fill in muffin mold or cake form.
Bake in oven at 175 ° C for approx. 25 min.
Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with melted chilled butter. Turn the mashed banana in.
Pour the dough into a greased french bread (about 1 liter) and behind the
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