Recipes with Baking soda
Baked at 175 g. Warm air
tips:
A cannon cake to go to school or at work .. and tastes really good!
Turn the oven on 175 degrees hot air (200 degrees without hot air)
Thoroughly butter a 1-liter foil / baking mold.
Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking
Whip the eggs white and foaming with the sugar. Mash the banana and turn them into the eggshell with a dough scraper. Chop the chocolate and put it in.
Mix flour and baking soda, sift it and turn it all together well.
Distribute the dough into small muffin
The margarine is stirred with sugar. The eggs are whipped in one at a time. Wheat flour and baking soda are mixed and added together with boiling water and manless food.
Distribute the dough into three bowls. Come in red fruit color in one bowl, blue in the
Make sure all ingredients are tempered, ie they have the same temperature.
First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim
Whip the butter and sugar creamy and whipped cream, egg and vanilla sugar. Sigy flour with baking soda and stir in the dough with salt. Stir fruit, nuts and chocolate in the dough.
Divide the dough into two pieces and form them into thick sausages. Pack the
Cake: Whip the eggs airy with sugar (any sweetener). Mix map.mel, flour and baking soda. Sift and turn the flour into the egg yolks.
Spread the dough evenly into a thin layer of a frying pan with baking paper. Have your mini oven easily made two smaller roula
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