Recipes with Baking soda
The butter is melted, cooled and stirred well with the sugar. Eggs are stirred in.
3/4 of the nuts and the Daim are chopped roughly and mixed in the flour. Bake powder and vanilla sugar are sifted and turned into the egg mass. Then add the milk and finally
Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon.
Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven.
Icing: melt butter. Mix the honey and stir u
Turn on the oven at 200 degrees (175 hot air)
Mix all ingredients in a bowl of near water
Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick
Divide the dough into two pieces and roll each piece flat b
Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use.
The pancake dough must be bro
Chop the chocolates roughly. Scrape the grains from the vanilla bar. Stir butter, cane sugar and vanilla well together. Add egg and salt and stir again. Sieve flour and baking soda in the dough, stir well. Finally, turn the chocolate in.
Roll the dough into
Mix the dry ingredients in a bowl
Mix the liquid ingredients another bowl
Pour the dry ingredients into the liquid
Mix until you have a uniform mass
Put flour in a bowl
* Put milk in
* Put baking soda in
* Put oil in
* Eat the dough, roll it out to a square on a plate
* Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on
* In the oven at 225 degrees for 15 minutes.
Eggs and sugar are stirred together after that, you will get flour and butter in a stir again
Then water is baking soda and vanilla powder and now salt cinnamon and juice
tips:
If it gets too dry then come a little more juice and water in.
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