Recipes with Baking soda
Whip egg and brown dough and add the rest of the ingredients.
Bake in muffin molds, fill them approximately 3/4 parts up.
Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced.
tips:
Is coldest.
Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in.
The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer.
When frozen, pick it up and cut
Turn the egg into a bowl. Pour the milk into the egg. Add sugar and baking soda. Adding flour to the dough is very thick. Divide the dough into two pits and place them on a pan.
tips:
Tip: Tastes well with syrup or nutella!
Whip butter and sugar until it is completely white.
Whip the eggs at one time.
Turn flour, baking soda and vanilla sugar into.
Add milk, lemon juice and chopped almonds.
Bring the mass into muffin molds.
Bag at 175 degrees C. alm. Oven for 25 minutes.
Wa
Mix it all together, brush it with cinnamon and melted butter, and behind it.
MUUUUUUMS!
Mix the eggs, the sugar and the melted butter until the sugar "melts".
Then pour the flour, baking powder and vanilla sugar into and mix with the milk.
Bake at 200 degrees C alm. Oven for approx. 25 minutes.
- Dry if necessary. Slightly coconut over whe
Whip the beecel, egg and sprinkle lightly (or sugar) frothy. Add the buttermilk and whip again. Cut the bananas into small tern and chop the chocolate. Add alternately the banana pieces and flour. Stir well after your turn. Turn the chocolate in.
Baked at 2
Melt the butter in a saucepan.
Whip butter and sugar together.
Add eggs.
Add baking soda and vanilla sugar.
Pour the coffee in.
Add flour.
Grease a small cake mold and pour the dough in.
Bake at 175 degrees C. alm. Oven for 45 minutes.
When the cake
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