Mains recipes

King Frederiks Livret

The meat is browned well on the forehead. Take the meat off the pan and sweat onion, curry and peppers. Bring the meat back on the forehead and let it all simmer short. Whipped cream, ketchup and English sauce are added. Boil and boil for a few minutes.

Skipperlabskovs 02

lobscouse Procedure Cut the peeled potatoes in the tern. Peel the onions and cut them in the rings. Add half of the potatoes layered with onion and meat in a large pot together with broth, bay leaves, peppercorns, salt and parsley sticks. Leave the dis

Spicy meatballs with chilli and ginger

Chop the peppers and chilli very well. Stir the meat with pepper, chilli, ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Heat the oil on a pan with good heat. Form the dad for 8 fry plates, placed on the hot pan. Brown them approx.

Medallions with curry and coconut milk

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt. Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into s

Egyptian Okrabudding

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake

Chicken fillet with porridge

Chicken files are roasted on the pan. Comes in a dish. Sauce: peeled peeled sliced ​​into slices. Come in a hot pot without fat. When the pears have finished, cream and sprinkle and cook salt and pepper. The sauce is poured over the chicken.

Heart Beater Salmon

Put the salmon fillets with the skin side down in a teflon-coated dish. Sprinkle with a little allround spice. Cover the salmon fillets with the fresh spinach leaves. Cut the tomatoes into slices and place them over the spinach. Top off with Chevre goat ch

Helleflyndersteak with olive remover

Place the steaks in an ovenproof dish. Mix chopped olives, lemon peel, pine nuts and parsley and mix the mixture over the fish. Sprinkle with lemon juice and olive oil and season with salt and pepper. Bag the fish for approx. 20 min. At 225 degrees C. al