Mains recipes

Different meatballs II

Rasp, oatmeal, salt and pepper pour into a bowl. The water is poured over. When the water has soaked rasp and oatmeal add the other ingredients and the whole is well mixed together The meat is rested in a refrigerator for one hour and the fry dishes are

Environment free dishes

The rasp is poured into a bowl with salt and pepper. The water poured over and was poured into the rasp. Meat and egg are added and everything is well piped. Then add parsley, chives, dill and beetroot. The fathers are stirred together and rest for 1 hou

Long-term lamb cherry

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s

Chicken Chop Suey

Cut the chicken breast into strips. Steam the meat for 2-3 min. In hot oil, without color. Add thin porcelain where most of the green is taken. In addition, thin slices of celery, finely chopped onion and finely chopped Chinese cabbage or white cabbage. Steam

Lamb with parma ham or bacon

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the

Lemon / Orange marinated salmon with oven baked green

For many years, I have been making this recipe for many years as a truly tasty healthy evening meal. Place two pieces of salmon (100 grams +) in a bowl of oil. Cut a fat garlic into slices and cook. Tear the scallop from a lemon and an orange and throw it dow

Lamb cherry with pancetta sage and rosemary

LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. C

Fried lamb with pancetta / bacon salvie and rosm

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. Crush half