Mains recipes
Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)
Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan.
Whip egg, milk, flour, salt and pepper together for a smooth dough.
Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light br
Remove the skins and legs from the chicken pieces and cut the meat into thin strips. Melt half of the butter in a sauce pan with high heat, but it does not burn. Season half of curry, onion, apple and chicken meat for approx. 2 min. Pour the mixture into a bow
Butter a dish, season the salmon and put the dish covered in oven at 175 gr. For 10 min. Take the fish out and say the fish fund, which will later be used for sauce.
Blancher broccoli 2 min. Save some of the water. Flour and milk are made for a leveling, whic
Put the water together with the juice in a large pot. When boiling, sprinkle with sausage, together with half of the cherry. It must be boiled until almost all grains are transparent, so the rest of the cherries must be boiled until all grains are transparent.
Cut the vegetables into the mouthpiece bites. Cut the chop and chilli in fine tern.
The tomatoes can be flaked or used with peel, they are cut in both.
The oil is heated in a large pot, onion and chicken are sautéed in high heat. Reduce heat and simmer for a
Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides.
Moisten the heat and pour water at. It should only stand up about t
Blend onions, tomatoes, garlic, curry, peppers, mustard, salt, pepper and oil well together. Put the chicken in a pan and benefit the marinade in addition to the chicken.
The chicken must have 60 min. In preheated oven at 200 degrees.
Served with potatoes
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