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Mains recipes

Mains Salt Lemon juice thereof Acacia honey ...

Wipe the halibut fillets and put them on a baking sheet on a piece of lettuceous aluminum oil. The skinside should be downwards. Crush the junk berries and spread them on top of the fish with a little salt. Heat the oven up to 250 degrees C. alm. oven. B


Mains Squash Spring onions and oyster sauce taste Garlic ...

First, cut the chicken or pork into strips (if not bought, intended for wok). Step it on the forehead until it's finished (about 5-7 min). The noodles are poured onto the forehead and empty a can of coconut milk too. While the meat is fried, cut the veg


Mains Bouillion Lemon juice Cucumber ...

1. Boil the bean spoon in broth as indicated on the package and cool. 2. Cut the pears, cut the cucumber into small cubes and cherry tomatoes in both. Half the advocado, cut it into small cubes and sprinkle lemon juice over. Chop pies. 3. Turn the boil


Mains Milk Squas Broccoli ...

Clean the vegetables and cut them into smaller pieces. Warm 1 tbsp. Oil in a deep pan or wok. Shake the cashew nuts until they are brown. Take them off the heat and put them on a plate. Pour 1 more spoon. Oil on the forehead and peel the turkey until the meat


Mains Pepper Salt Nutmeg ...

Share the cauliflower in bouquets. Peel the carrots and cut them into slices. Cut the spring bulbs and bell peas. Boil cauliflower and carrots 10 min. In the boulion. Stir the flour into the milk and add the mixture to the soup. Season with mushrooms, salt a


Mains Bacon, diced Mushroom slices (fried) Chopped onion ...

Mix the dough and roll it out to pour it into a sandy frying pan (like one that can enter the oven) Lightly brush the forehead with a little olive oil and baking the dough for approx. 6 min. For good golden, be aware that it is only to be baked on one side.


Mains Green asparagus Potatoes Maizenamel ...

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat


Mains Oil or melted butter/margarine Pepper Salt ...

Choose a cutting board (planks (sized to accommodate the fish + potatoes. The board must be raw, untreated wood, preferably fired.) Grease the board on one side with a little fat and heat it on a grid of 225 degrees C Hot oven. Put it cleaned and if necessa