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Mains recipes

Mains Allspice Ginger Pepper ...

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl


Mains Pepper Juice of 2 lemons Salt ...

1: Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil. 2: Peel the potatoes and cut them in both. Lay them around the chicken pieces. Brush chicken and potatoes with the


Mains Fresh coriander Oil for frying Torn shell of 1 eco-lemon ...

Cut the meat into cubes of approx. 3 cm. Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden. Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute. Bring the meat and step on until


Mains Clams a little Whole package sticks (pasta) Small cheese sauce ...

Turn on the oven at 200 degrees. And find an ovenproof dish, then pour the cheese sauce into the dish. Put chicken in the dish. Say the mussels so that they are free of water. Cook the pasta, but not completely, they should only be a little finished. Stack t


Mains "(or 1 Caroline's steak sauce + a little tomato puree) Allspice Pepper ...

The ingredients of the steaks should be mixed and shaped into steaks. Brush the steaks on the forehead and put in a dish with the sauce around and into the oven for 20 minutes at 220 degrees. Then cheese and tomato are placed on the steaks and it all gets 5


Mains 100 g parmesan cheese Oil Pepper ...

Pasta is cooked, dripped and served in rasp of sprinkled oven dish. The onions are chopped well Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat. Pour over the


Mains Brown sugar Flütes Frozen peas ...

Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizen


Mains Wheat flour as needed Oil for frying Jerusalem artichokes ...

Peel the root vegetables and tear them on a grater. Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them. Step them on the forehead until they are golden. Put them in a fireproof dish. Put a sli