Mains recipes
The ravioli is boiled and served in a refractory dish.
The lid is chopped and switched into the pan. Then add to the pan fried tomatoes, hammer, mushroom and tabasco as desired.
Grydens content poured over the ravioli in the refractory dish.
Cooking cream i
Polenta: Pour polenta grit in lukewarm salted water in a pan.
Warm on medium heat.
Stir constantly until it thickens.
Turn down to the lowest blow and stir very often so that it does not burn.
Wide in 1 cm thick layer on baking sheet.
Let it settle (there
Place the cod fillet in the oven in a dish and let it bake at 200 degrees in the preheated oven for about 10-15 minutes.
Stir the onions in some oil, like olive oil, and add garlic. Add the fresh rosemary and pour the tomatoes over and simmer for 10 minutes
Cook noodles as directed on the package.
Cut red pepper and carrot into thin strips.
Heat sesame oil in a wok with yellow curry paste and garlic.
Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig
Brown the grease in a saucepan. Season the onions until they are clear and golden. Add sausages and peppers and season it. Cut the potatoes in the tern, sliced sausages and add them with tomato paste and milk. Season with salt and pepper and simmer for 5 min
Rinse the tomatoes with boiling water, pull their skin and chop them.
Season the onions and garlic in a pan of oil.
Add the peppers and tomatoes and simmer under the lid for approx. 15 min.
Add finely chopped basil, sat and pepper.
Brown quickly the wok st
Cut the salmon in fine pieces with a sharp knife and put the salmon pieces in a dish (not metal).
Mix soy sauce, tomato ketchup, rice vinegar, sugar and garlic.
Pour the mixture (or the purchased teriyaki sauce) over the salmon pieces, turn them and let
Hvidløgsris:
Heat the oil in a large pot, add garlic and simmer for 1 minute with moderate heat. Add the rice and continue for 2 minutes. Stir the chicken food and boil. Turn the pan down completely, put on the boil and boil the rice for 10 minutes. Let it st
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