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Mains recipes

Mains Olive oil Yeast Hot water (max 35 degrees) ...

The important thing in making pizza dough Is that it is adequately kneaded and what is enough, so it must be that when you pull out the dough you should be able to read a newspaper through it without breaking it apart, if it does not get any more eaten. St


Mains Pepper Salt Tomato puree (or ca. 140 g of concentrated canned) ...

The pears are cut into slices and swirled in the margarine. The flour is sprinkled and milk is sparged with stirring. Cook the parsons and taste the sauce with tomato sauce, chilisauce, salt and pepper. Cut the cod in large pieces and put it into the sauce.


Mains Pepper Salt Chopped tomato ...

Brown the meat in a saucepan while blending the other ingredients. After the broth, the mixed mass is poured into the pan. Hereafter, the sauce is allowed to stand and simmer for 10-15 minutes. By medium heat. Remember to touch the sauce once. tips: Can


Mains Pepper Salt Minced/skinned tomatoes (400 g) ...

Pancake batter: All dry mix together, then add eggs, milk and margarine. Then they are made on a pancake pan. The filling: The beef steak is baked with onions and carrots that are torn on a grater. When all the meat is brown add the chopped tomatoes a


Mains Pepper Salt Chopped tomatoes ...

Brown the chops lightly on the forehead and put them in a greased ovenproof dish. Step bacon on the forehead - add chopped tomatoes, tomato paste, peppers, cream and milk. Cook it through to a good solid sauce. Season with salt and pepper. The parsley is cut


Mains Oil (canola or olive) Pepper Salt ...

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped. Bring the oil in a large saucepan (7.5L), add onions and season them until golden.


Mains Lasagne sheets Parmesan cheese Pepper ...

Brown beef and pork with onions and garlic in a deep saucepan. Mix the next 4 ingredients into. Then mix the basil, Italian spice, salt pepper and half of the parsley. Put on the lid and simmer for 1 1/2 hour (stirring in between). In the meantime stir the ric


Mains Shredded mozzarella Smoked breakfast sausage Spaghetti per pers ...

Cook spaghetti 5 min in leachate water. Meanwhile, the medist is cut in 4-5 pieces. The spaghetti comes in a refractory dish and the medist is laid on top. Place in the oven at 180 degrees for 15-20 minutes. When it is 10 min back covered the dish of grated ch