Tropical pot

Cook time: 0 min.
Servings: 4

Ingredients for Tropical pot

		Salt
0.5	can	Bamboo shoots. canning. unsalted
0.5		Green bell pepper
0.5		Red bell pepper
1	can	Pineapple. canning
1	dl	Pineapple juice. canning
2	tbsp	Mango chutney, strong
2	tbsp	Olive oil
4	dl	Rice
4.5	tbsp	Curry, mild
400	g	Onion
500	g	Turkey into strips
7	dl	Water
70	g	Tomato puree. concentrated

Instructions for Tropical pot

To prepare the Tropical pot recipe, please follow these instructions:

Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off".

Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern and pineapple in the tern. Let it stand and simmer for a good while. The sovsen can possibly. leveled.

10 minutes before serving add the last pieces of pineapple and pepper and 2-3 minutes before adding bamboo shoots.

Decorate if possible. With fresh pepper. Served with rice.