The world's best and easiest buns

Cook time: 0 min.
Servings: 24 pcs

Ingredients for The world's best and easiest buns

1	kg	Wheat flour
1	tsp	Salt
1.5	dl	Oil
6	dl	Milk
75	g	Yeast
75	g	Sugar

Instructions for The world's best and easiest buns

To prepare the The world's best and easiest buns recipe, please follow these instructions:

Dissolve the yeast in the sugar and salt in a bowl.
Warm the milk and the oil so it's "little finger"
Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading
(Do not necessarily use all the flour) Form the balls and place them on a baking sheet with baking paper. Cover them with a towel and let them have an approx. one hour.

tips:
Then they are baked in the oven at 200 degrees C until they are light brown on top