Svinemørbrad alá Sus

Cook time: 0 min.
Servings: 4

Ingredients for Svinemørbrad alá Sus

		Whole nutmeg (a few fine grate according to taste)
0.5	dl	Cold coffee
1	package	Bacon, sliced
1	bundle	Fresh scallions
1		Handful fresh basillikum
1	tsp	Peper
1	tsp	Salt
1		Pork Tenderloin
100	g	Magarine/butter
1-2	tbsp	Tomato purre (according to taste)
400	g	Fresh pasta
5	dl	Cream

Instructions for Svinemørbrad alá Sus

To prepare the Svinemørbrad alá Sus recipe, please follow these instructions:

Heel water in a saucepan to paste. Put it ready.
Clean the sirloin for barley and cut it into thick "steaks". Sprinkle some pepper over.
Spring bulbs are rinsed and cut into 1 cm wide slices using most of the green.
The basil is rinsed and chopped roughly.
Bacon cut / cut into 1 cm wide slices / strips.
The butter is melted on a pan by medium heat when it is the noise of Bruno sirloin steaks (4 min on each side.
Take the steaks of putting them in a closed staniol package on a dish.
Clean the pan or use a new one.
Sleep: Bacon strips until golden, add the cream and grate the nutmeg a few times on the fine of your griddle (stewed musk may well be used) Let it boil a little, add pepper, salt, tomato purée and coffee and finally onion And the basil should stand and smash a little so turn on the water for your pasta when the pasta is ready, the sauce should be creamy and delicious it takes about 15-20 min in all according to temperament. A little light steamed broccoli sprinkled with a little salt is brilliant accessories.

tips:
The sauce must be flavored for temperament for mushrooms, salt, pepper and tomato. The coffee must not be omitted; D If you want a more powerful experience, add cayeanne pepper.