Sugar-free strawberry sorbet

Cook time: 0 min.
Servings: 4

Ingredients for Sugar-free strawberry sorbet

125	g	Perfect fit or atwel
2		Lemons juice thereof
3	dl	Water
400	g	Strawberry (preferably frozen)
50	g	Egg white

Instructions for Sugar-free strawberry sorbet

To prepare the Sugar-free strawberry sorbet recipe, please follow these instructions:

Water and Perfect Fit blend in a geyde and boil. Cool.

The strawberries are blended and added to the "sugar mixture" together with lemon juice.

Freeze in ice machine until it's semi-frozen.

Egg white is whipped stiff and added to the semi-frozen mass.
Run until everything is well mixed and the ice maker is finished.

Comes in bucket / buckets and frozen for approx. 2 hours in the freezer.

tips:
Other fruit, such as raspberries, berries or the like. Can be used.