Strawberry-rhubarb jam

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Strawberry-rhubarb jam

		Juice and finely grated must of 1-2 lemons
1000	g	Fresh or frozen strawberries
1000	g	Rhubarb
1-2		Bars vanilla
2000	g	Sugar
5	dl	Orange juice

Instructions for Strawberry-rhubarb jam

To prepare the Strawberry-rhubarb jam recipe, please follow these instructions:

Wash the strawberries and remove the flower, unless the berries are frozen, rinse also rhubarb, remove top and bottom and cut the rhubarb "bars" in slices.

Pour the juice in a saucepan along with Strawberry and rhubarb and cook it in 20 min, or for rhubarb is tender.

Crack vanilla sticks lengthwise and got the rods and the marrow into the Pan along with sugar, lemon juice and rind. Let it cook further 10-15 my.

Foam if necessary. Finally, the jam and pour the boiling jam on scalded jar or jars. If finally, the jam should keep more than 2 weeks should be tilsættets atamon.