"Stegte" mushrooms (raw food)
Sides
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for "Stegte" mushrooms (raw food)
| 1 | Lemon juice thereof | |
| 1 | tsp | Sea salt |
| 1.2 | dl | Water |
| 2 | tbsp | Olive oil |
| 4 | Portabello mushrooms |
Instructions for "Stegte" mushrooms (raw food)
To prepare the "Stegte" mushrooms (raw food) recipe, please follow these instructions:
Mix the wet ingredients with salt. Slice the mushrooms, put them in the deep plate and pour the liquid over. Make sure all the mushrooms are covered. Dehydrate for 2-6 hours and mix occasionally so that all the fungi remain wet.
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