Squash cake with cheese cream, Pias

Name: Squash cake with cheese cream, Pias
Yield: 12
Ingredients: 0.5 tsp Salt; 125 g Icing sugar; 125 g Butter; 2 tsp Vanilla sugar; 2.5 tsp Baking soda; 2.5 dl Oil; 200 g Cream cheese, plain; 250 g Sugar; 3 Eggs; 3 tsp Cinnamon, ground; 325 g Wheat flour; 400 g Squash

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake with cheese cream, Pias

0.5	tsp	Salt
125	g	Icing sugar
125	g	Butter
2	tsp	Vanilla sugar
2.5	tsp	Baking soda
2.5	dl	Oil
200	g	Cream cheese, plain
250	g	Sugar
3		Eggs
3	tsp	Cinnamon, ground
325	g	Wheat flour
400	g	Squash

Instructions for Squash cake with cheese cream, Pias

To prepare the Squash cake with cheese cream, Pias recipe, please follow these instructions:

Squash rifts roughly.

Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid. Cool on shake.

The cheese crumbs are stirred together and distributed over the cakes and put together. The cake may be pinned with walnuts. There is plenty of cheese cream, but you can advantageously freeze half.

Squash cake with cheese cream, Pias

Ingredients for Squash cake with cheese cream, Pias

Instructions for Squash cake with cheese cream, Pias

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