Spiced cake/bread (low fat)

Cook time: 0 min.
Servings: 2 bread

Ingredients for Spiced cake/bread (low fat)

1	tsp	Nellikker
2	tsp	Cocoa
2	tsp	Cinnamon
3	cup	Wheat flour
3.5	cup	Sugar (use evt. bagefast sweetener)
4	tsp	Bicarbonate of soda
5	cup	Oatmeal
7	dl	Mini-milk

Instructions for Spiced cake/bread (low fat)

To prepare the Spiced cake/bread (low fat) recipe, please follow these instructions:

Turn on the oven at 160 degrees. It's all mixed together in a bowl and pour into 2 greased "franskbrøds molds". They Bake at 160 degrees for 1 hour. The breads cut into slices as French bread and tastes best warm.

Tips:
"A cup" is = a alm. Coffee Cup. -Loaves tastes best warm and it tastes really good with butter on top but then it is also less fat.