Rosemary potatoes
Sides
Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rosemary potatoes
| Pepper | ||
| Salt | ||
| 0.5 | dl | Good olive oil |
| 100 | g | Green olives without stones |
| 1000 | g | Washed cut "easy potatoes |
| 1-2 | tsp | Rosemary |
| 200 | g | Carrots |
Instructions for Rosemary potatoes
To prepare the Rosemary potatoes recipe, please follow these instructions:
Place potatoes and carrots in thin slices in a dish. Turn it all in olive oil and rosemary.
Sprinkle with salt and pepper.
Comes in a preheated oven at 180 degrees about 40 minutes. Turn around after 20 minutes when adding olives.
tips:
If you do not like olives, these can be omitted.
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