Rhubarb marmalade 02

Cook time: 0 min.
Servings: 1

Ingredients for Rhubarb marmalade 02

		Atamon to flush the storage tubes. follow the recipe on the bottle
1000	g	Sugar
1500	g	Rhubarb
2		Vanilla-pods (Alternatively vanilla sugar)

Instructions for Rhubarb marmalade 02

To prepare the Rhubarb marmalade 02 recipe, please follow these instructions:

The rhubarb is rinsed well and cut into pieces a couple of centimeters, it does not get so close
Do not cut the "foot" off, it is full of flavor.

Fold the vanilla sticks and put them in the pan with sugar and rhubarb.

Bring it slowly while boiling.
Now cook for 4-5 hours without lid.
The sugar caramelizes gradually and thickens the mass which becomes very dark. Stir often when it is thickening, otherwise it burns on the bottom. Try to get a stick on a plate and let cool off. If you think it has the correct consistency, the marmalade is finished. Pour onto the Atamon flushed glass and close.
When it's cold, the marmalade is best kept on the fridge.

tips:
It is necessary to boil the marmalade for so long because there are no additional additives to stiffen it.