Pasta with meat sauce II

Ingredients for Pasta with meat sauce II

Instructions for Pasta with meat sauce II

To prepare the Pasta with meat sauce II recipe, please follow these instructions:

Brown the meat in a saucepan. It might be a good idea to Brown it a bit at a time. Add the tomato concentrate and ketchup, stir in it and make sure it becomes well blended. hug hvidløgsfedene in the sauce and season it with salt and pepper.

Cook the pasta as embalagen writes.

Let the Pan stand and simmer at low temperature in 30 minutes (don't forget to mess around in the sauce so it does not burn on!). While the sauce stands and fits itself one can rummage around a bit in the pasta so that it is not sticking too much together.

While the sauce is boiling, cut the bread up in ca. 6 cm thick slices. BON APPÉTIT

Tips:
If you pour 1 teaspoon breadcrumbs oil into the pasta from sticking the ike so easily!