Marinated octopus from Greece

Cook time: 0 min.
Servings: 1 units

Ingredients for Marinated octopus from Greece

		Pepper
		Salt
1	clove	Garlic
1.25	dl	Olive oil
1.25	dl	Wine vinegar
1000	g	Octopus

Instructions for Marinated octopus from Greece

To prepare the Marinated octopus from Greece recipe, please follow these instructions:

Hiv the skin (and any ingots and "beak") of the syringe and rinse thoroughly. Bring it to a pot without (!) Water. Lay the lid on and let it simmer in its own juice over low heat to tender. (45-60 minutes). Drain, cool, remove the suction cups ("Plasma" rings) and cut the meat into mouthfuls. Get in a bowl. Mix garlic, olive oil, vinegar, salt (if necessary) and pepper i. Mix thoroughly, cover and let it all marinate in the fridge for 12 hours. Stir around once in a while. Lift up marinade and server with lemon and parsley. Give any Your guests cocktail sticks to eat with.