Marcipankage with almonds and brumbær
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Marcipankage with almonds and brumbær
| Butter for tærtefad | ||
| Sigh at will | ||
| 0.25 | dl | Whipped cream |
| 1 | Eggs | |
| 1 | Small hill blackberries | |
| 250 | g | Marzipan |
| 45 | g | Wheat flour |
| 50 | g | Almonds |
| 50 | g | Butter |
Instructions for Marcipankage with almonds and brumbær
To prepare the Marcipankage with almonds and brumbær recipe, please follow these instructions:
Tart the marcipan on a coarse iron and add butter, egg, flour and almonds that are broken. Under a meat hammer. Mix it all together well. Grease the pie with butter and fill it with the baking soda.
Bake the cake at 175 * for 20 minutes.
Bring sugar over the blackberry and leave it ready for the cake to finish. Whip the cream of foam and put it over the cake together with the brumberries
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