Lamb hearts
Mains
Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Lamb hearts
| Cayenne pepper | ||
| Chili | ||
| Pepper | ||
| Salt | ||
| 1 | can | Chopped tomatoes |
| 1 | tbsp | Oil |
| 2 | tbsp | Wheat flour |
| 2 | Onion | |
| 2 | dl | Water |
| 2.5 | dl | Cooking cream |
| 250 | g | Mushroom |
| 4 | Lamb hearts | |
| 4-6 | Carrots |
Instructions for Lamb hearts
To prepare the Lamb hearts recipe, please follow these instructions:
Chopped onions and mushrooms sliced Sauté in the oil. The hearts be cleansed of grease, etc., cut into thin "both" and Brown in oil. Sliced carrots and chopped tomatoes in and the whole småsimrer approx. ½ hour.
The cream is poured in, Cook with and season with spices. Eventually smoothed over lightly with flour/water.
Serve with rice or potatoes. Also like warm bread, especially if the Court is seasoned much.
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