Kram Birds

Ingredients for Kram Birds

Instructions for Kram Birds

To prepare the Kram Birds recipe, please follow these instructions:

The birds are picked or picked, taken out, washed, dried well and set up. They are tied with spoon discs, then brine in fat and fry for ¼ hour while still dripping with the boiling soup or water. The sauce is cooked as wild sauce with cream.

Kram birds are used extensively for the garnish of other dishes.