Kate ´ s Tenderloin Pan

Ingredients for Kate ´ s Tenderloin Pan

Instructions for Kate ´ s Tenderloin Pan

To prepare the Kate ´ s Tenderloin Pan recipe, please follow these instructions:

cut the tenderloin into small paragraphs and Brown it in butter with Red Curry and a little garlic, Brown mushrooms into slices and cook until the pan with a little water. Pour it in a pan together with the cream and the peeled tomatoes and blænd it together, the meat and mushroom comes in, derefer it all must stand and småsnurre for approx. ½-1 hour for meat is tender, coktail sausages in eventually and came warm them with in the Court of the last 10 minutes, and then to taste with Red Curry, salt, pepper.

Tips:
The Court can be served but the rice, Potatoes or Kartoflelmos. Because the sauce can also be used for pork chops in the dish, where but can suplerer with small onions, peas and bacon.