Ice cream with cream puffs

Ingredients for Ice cream with cream puffs

Instructions for Ice cream with cream puffs

To prepare the Ice cream with cream puffs recipe, please follow these instructions:

whip the cream stiff. hug makronerne and pour dessert wine over them and let it stand and pull while you're doing the rest. and whip agge plums, flourmelis, as well as the grains from vanillestangen together into a fluffy mass.
Then mix the egg mixture lightly with the cream.
take a rim shape and put 1/3 of cream mixture in. then the benefit makronerne on, then added the cream buns in with upside-down. Finally pour the rest of the cream mixture through. Put in the freezer for the next day. wither the landscape is served with purered hinbær or otherwise.