Havkat Indian

Name: Havkat Indian
Yield: 4
Ingredients: ½ tsp Salt; 1 dl Apple juice from the fish; 1 Finely chopped onion; 1 dl Cream; 1 dl Soup; 2 dl Apple juice; 2 tsp Curry; 50 g Margarine; 700 g Catfish fillet into slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Havkat Indian

½	tsp	Salt
1	dl	Apple juice from the fish
1		Finely chopped onion
1	dl	Cream
1	dl	Soup
2	dl	Apple juice
2	tsp	Curry
50	g	Margarine
700	g	Catfish fillet into slices

Instructions for Havkat Indian

To prepare the Havkat Indian recipe, please follow these instructions:

Place the fish in a greased refractory dish. Pour apple cheese and salt over. Place the dish in the oven approx. 25 min. At 170 degrees

Margarine, curry and onions are welded together, bake with flour and spoon with soup, fish and cream

Havkat Indian

Ingredients for Havkat Indian

Instructions for Havkat Indian

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