Hannes Ice

Ingredients for Hannes Ice

Instructions for Hannes Ice

To prepare the Hannes Ice recipe, please follow these instructions:

chop clokoladen and daimet and style it into the fridge so this is good cold r it will be used.
beat the whites stiff with 100 g sugar,
whip the yolks with the rest of the sugar and
vaniliesukker, whip the ins to all the sugar has melted.
whip the cream in a large bowl
turn the egg masses in cream
and finally the chocolate
It came in a large springform ca Ø28
freeze it for 24 hours,
take the ice up about 20 mins before it must be eaten as tasting the beds.

Tips:
Garnish whip the cream it came in an icing bag and spray it up the page and low tops on the surface where there come roses/chokolad.