Grilled fish spoon with sunny potato salad

Name: Grilled fish spoon with sunny potato salad
Yield: 4
Ingredients: Salad; 0,25 g Saffron; 1 clove Garlic, pressed; 1 tbsp Garlic pepper; 1 dl Olive oil; 1 tsp Salt; 1 1/2 tsp Chilipaste; 100 g Sugar peas; 12 Asparagus; 1-2 pinch Pepper, ground black; 2 tbsp Grill oil garlic; 4 tbsp White wine vinegar; 5-6 small Carrots; 600 g Fish fillet of URf.eks. salmon or halibut; 750 g Potatoes, diced; 8 Kebabs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled fish spoon with sunny potato salad

		Salad
0,25	g	Saffron
1	clove	Garlic, pressed
1	tbsp	Garlic pepper
1	dl	Olive oil
1	tsp	Salt
1 1/2	tsp	Chilipaste
100	g	Sugar peas
12		Asparagus
1-2	pinch	Pepper, ground black
2	tbsp	Grill oil garlic
4	tbsp	White wine vinegar
5-6	small	Carrots
600	g	Fish fillet of URf.eks. salmon or halibut
750	g	Potatoes, diced
8		Kebabs

Instructions for Grilled fish spoon with sunny potato salad

To prepare the Grilled fish spoon with sunny potato salad recipe, please follow these instructions:

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Grilled fish spoon with sunny potato salad

Ingredients for Grilled fish spoon with sunny potato salad

Instructions for Grilled fish spoon with sunny potato salad

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