French garlic dish

Ingredients for French garlic dish

Instructions for French garlic dish

To prepare the French garlic dish recipe, please follow these instructions:

Sprinkle the chicken with salt and pepper and 4 -5 fat crushed garlic (inside) and place on a bottom of very thin slices of lemon and pepper in a refractory dish - add if necessary. Little oil and white wine at the bottom.
The chicken is cooked in the oven at approx. 160 degrees C. alm. Oven for 1.5-2 hours - just get brown !!

Boil rice, be loose and not wet, cool.


Half the tomatoes. Cut the onions in small slices and mix - tomatoes, spring onion, corn in the rice, add any. Red peppers in very small tern.

dressing:
Make a dressing of the following -
A little white wine vinegar, Dijonsennep Estragon, Salt and Pepper.
Dressing blends with rice and vegetables

Make the rice salad a few hours before serving - let the salad draw to room temperature.

tips:
Served garlic cloves or other good bread for the dish. Served baked garlic as an accessory