Foam cake

Ingredients for Foam cake

Instructions for Foam cake

To prepare the Foam cake recipe, please follow these instructions:

Melt fritters and butter, in a large saucepan on low flare then add peanut butter and stir around.
When the whole mass is melted, take the pot of heat and add rice crispes. It's a good idea to lubricate your hands into butter, as it does not stick, stir around the pot with your hands.
Put it all down in a pan that is covered with baking paper - make the whole surface "slippery".
Melt the chocolate in a saucepan and cover the cake with it :-)
When the chocolate is stiff, it is ready to be cut out.
The cake is not in the oven !!!!!!

tips:
It is a good idea to be more people when the mass is in the pan.