Digged calf tenderloin
Appetizers
Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Digged calf tenderloin
a little | Rosemary | |
a little | Sage | |
1 | tbsp | Rose pepper |
2 | tbsp | Salt |
2 | tbsp | Sugar |
500 | g | Veal Tenderloin |
Instructions for Digged calf tenderloin
To prepare the Digged calf tenderloin recipe, please follow these instructions:
All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and stay for 3 days.
Then it is taken out of the bag and most spices are scrapped by the meat. Cut carefully into thin slices, it is now tender as butter.
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