Deep-fried potatoes

Ingredients for Deep-fried potatoes

Instructions for Deep-fried potatoes

To prepare the Deep-fried potatoes recipe, please follow these instructions:

Boil the potatoes with the peel on for 10 minutes, drain and arrow the potatoes.

Getting oil in a wok or frying pan, warm the oil up and FRY some potatoes at a time until they are golden brown, remove them with a slotted spoon and let them drain on fat sucking paper. Dot them 5-6 places.

Com 3 tbsp. oil in a pan and warm it up so much that it smokes a little. Ginger and chili came in and stir in the rest of the spices and then come in the parsley, stirring continuously.

Whisk yogurt and water out of it and bring to the boil, turn over the potatoes in spice sauce, reduce the heat, put a lid on and let it småsnurre in 20 mins, then remove the Pan from the heat and allow to stand for a further 20 mins without being touched in the.

The potatoes served in a warm bowl.