DAIM istærte

Ingredients for DAIM istærte

Instructions for DAIM istærte

To prepare the DAIM istærte recipe, please follow these instructions:

Beat the egg whites until almost stiff and turn the sugar in a little at a time during whipping.
Intent to mass is quite stiff. Mal tonsils with shell on and turn them in.
Came the dough in a greased springform and behind the approx. 30 minutes at 170 degrees c. alm. oven. The bottom must be cold.

Beat the egg yolks and sugar hvidtskummende. Whip the cream and turn it into egg mixture. Chop coarsely and flip it in daim (save a little for garnish). Com is the mass, in the form of the cold bottom. Tires form and set it in the freezer for at least 4 hours.

10 – 15 minutes before serving loosened istærten in edge and taken out of the mold and placed on the platter.