Cooling breast in delicious cream sauce

Cook time: 0 min.
Servings: 4

Ingredients for Cooling breast in delicious cream sauce

		Extra spices after own taste
	optional	A little vegetable broth
	a little	Margarine or oil
		Pepper
		Salt
0.5		Garlic (may well be less depends on taste)
0.5		Onion
1	package	Chicken breast with 4-6 paragraph
1		Bell Pepper (can also easily be omitted)
250	g	Mushrooms (may be omitted)
5	dl	Cream

Instructions for Cooling breast in delicious cream sauce

To prepare the Cooling breast in delicious cream sauce recipe, please follow these instructions:

The chicken fillets are cooked on a deep pan, with a little oil or margarine. They should only be "lighted" so they do not get really brown. They just do not have to be raw. Onions, Garlic and. Peppers & amp; Mushrooms are chopped. Mushrooms can also just be in slices. All this is thrown on the forehead with the chicken fillets, and they should only last for a few minutes, between the heat. Then pour the cream over, so the chicken fillets and the other are almost "cooked". In this way, you get the most delicious chicken filters without drying out. Salt, pepper, if any. Broth and other spices are put to your liking. This has to be tasted. It should stand about 25 mins slightly between heat and "boil". Then you get the most delicious chicken fillets! It tastes really good with either tortellini or ribbon paste.

tips:
This is a recipe I have found. Spices etc can easily be different, but this is just according to my taste. Good appetite.