Chicken on the spider (Low fat)

Name: Chicken on the spider (Low fat)
Yield: 4
Ingredients: ½ tsp Sesame oil; 1 tsp Flowers honey; 2 tsp Oil for frying; 2 tbsp Soy sauce; 250 g Ægnudler; 250 g Green bean, if any. cut beans; 300 g Chicken or Turkey meat into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken on the spider (Low fat)

½	tsp	Sesame oil
1	tsp	Flowers honey
2	tsp	Oil for frying
2	tbsp	Soy sauce
250	g	Ægnudler
250	g	Green bean, if any. cut beans
300	g	Chicken or Turkey meat into strips

Instructions for Chicken on the spider (Low fat)

To prepare the Chicken on the spider (Low fat) recipe, please follow these instructions:

Whip the soy sauce, honey and sesame oil together and turn the chicken. Or the turkey chicken here. Do you have time, then let the meat pull in the marinade before putting it on small wooden spikes. Step spider on a large pan in warm oil 2-3 minutes on each side. Sprinkle with marinade during frying.

Boil noodles and vegetables. Dip and serve to the spices with sweet chilli dip-ping sauce or hot & amp; Sour dipping sauce.

Chicken on the spider (Low fat)

Ingredients for Chicken on the spider (Low fat)

Instructions for Chicken on the spider (Low fat)

Recipe categories