Broiled cod with Gudhjemme dip

Ingredients for Broiled cod with Gudhjemme dip

Instructions for Broiled cod with Gudhjemme dip

To prepare the Broiled cod with Gudhjemme dip recipe, please follow these instructions:

Cod goose after for giblets and dandruff. Cod can be cooked whole, or cut into serving pieces. Put in cold water and brought to the boil slowly, it must not bulder Cook. Småkoger ca. 15 minutes, lightly on a regular basis.

Roasted crispy bacon on a dry pan, and put on fat sucking paper. Bacon fat is stored. Sauté the onions in the bacon fat slightly transparent. Sprinkle the flour over and stir it together, baby up with fish broth to the proper consistency. Sugar and vinegar are added together with a little salt, and season.

Half of the bacon stirred into the sauce, the rest used for garnish.

Tips:
Bornholmsk local dish