Blueberry pudding
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blueberry pudding
| 200 | g | Sugar |
| 300 | g | Blueberries, fresh |
| 40 | g | Potato flour |
| 5 | dl | Water |
Instructions for Blueberry pudding
To prepare the Blueberry pudding recipe, please follow these instructions:
Cook the berries and water for the berries fissures.
Pour sugar in the aftertaste.
Smooth porridge with potato flour mingled with a little water.
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