Beef cubes in tasty red wine sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Beef cubes in tasty red wine sauce

	optional	A little cream
		Pepper
		Salt
1	can	Peeled tomatoes
1	bundle	Parsley
1	bottle	Red wine
1	bundle	Thyme
1300	g	Beef cubes (GL. daws beef roast into cubes)
2		Onion
4	rods	Leaf celery
4		Large carrots

Instructions for Beef cubes in tasty red wine sauce

To prepare the Beef cubes in tasty red wine sauce recipe, please follow these instructions:

Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours.

Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine marinaden incl. herbs and vegetables in the pan. Pour the peeled tomatoes in and let it all simmer for about 1 ½-2 hours. Test whether the meat is tender.

2. remove meat from and blend red wine/vegetables, etc. Taste the sauce with salt and pepper. Add the meat and warm up again.

Serve with mashed potatoes or oven-fried potatoes. You can also do a mix of parmasanost and orange peel to sprinkle over sauce when serving.

Note that red wine sauce is pretty powerful in taste, but at the same time very popular)