Recipes with Wheat flour

Cardamom pie with star anise

Whip butter, flour and salt with an electric whip or in a food processor and add flour, lemon peel, egg yolks and vanilla until the dough recalls breadcrumbs. Gather the dough with the milk into a smooth ball. Pack the dough into household film and leave it

Chocolate dessert with baileycreme 02

Stir all ingredients to the cake together with hand mixes. Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is. Let the cak

Apricot chaudeau

1. Place the apricots in softly according to the instructions on the package. 2. Pour the cake into small pieces, spread into the bottom of a greased oven dish. 3. Sprinkle with whitewash and put the soaked, dripped apricots over. 4. Stir eggs and sugar fro

Chocolate cake 28

It's all stirred together. The dough is poured into a pan. Bake at 200 degrees C. alm. Oven for approx. 25 min

Armrikanskepandekager / Brunch

Driers (flour, sugar, baking soda and soda) are mixed. The melt is melted (do not brown). The egg is whipped lightly with a fork. Buttermilk whipped eggs and melted butter whipped easily. Drying substances are mixed. If possible let the mixture rest for 1/2 ho

Delicious Squash Cake II

Stir sugar together with the egg until it becomes full, then squash the tomatoes and mix with the chopped hazelnuts and the rest of the ingredients. The dough is stirred evenly and placed in a frying pan. Baked at 180 degrees for 1 hour. tips: The cake is

Alliance Sponge cake

Margarine, sugar and cardamom. Then add the eggs one at a time and then the three flour varieties that have been mixed with the baking soda. Fill the dough in a French bread form as you have baked paper or butter the mold well. Bake at low heat approx. 1

Real Buns

Butter / Margarine is melted in a pan / microwave, add milk / water until it is finger hot, dissolve the yeast here. Add sugar, salt and egg Add the flour gradually, (say the flour, then the dough gets better) Raise for 30 min Divide the batter into 3 poti