Recipes with Wheat flour
First, use a little big bowl.
Put the boiling water in and pour a little cold water. Then you have to spend your half-yeast and smuggle it into small pieces. Put it after 5 tablespoons. Flour and then do it so that it will turn out to be yours. Now it has to
Stir yeast into the water in a bowl.
The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky.
The dough is raised for 30 - 45 minutes.
Make the dough into buns and brush with water.
Behind the balls in t
Crumble the yeast in the lukewarm water. Pour most of the flour into a bowl of salt, olive oil and sugar. Eat it all about 10 min.
Brush a bowl of olive oil and pour the dough into it. Cover it and allow it to rise for 1 hour.
Bring the dough on a table with
1. Preheat the oven to 200 degrees.
Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocola
Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a s
Whip the eggs white and foaming with the sugar and oil margarine.
Mix flour, cocoa, vanilla sugar and baking soda together and turn it into the eggshell with the milk.
Dress a mold (20x30cm) with baking paper and pour the dough into it.
Pour the cake in the
The butter is poured into the flour and water added until the dough is firm, add any extra flour if the dough is too sticky. Put the dough in the fridge for 1 hour.
Parsley cut into slices and chopped chopped, cook the broccoli in small bouquets until almos
The whole egg and sugar are whipped scary. Then add the cold water and the melted spilled butter, flour, cocoa and baking soda - carefully mix the dough with a spoon or "fad-scraper".
Half of the dough poured into a well-baked raspberry spring form (another c
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