Recipes with Wheat flour

Rabarberpie

Cut rhubarb in 2 cm pieces .- Put in refractory dish Mix flour, potato flour and vanilla - sprinkle over the rhubarb. Dough All ingredients are placed in a bowl and crumbled well. Sprinkle this dough over the rhubarb - place in a preheated oven for a

Oatmealballs 05

Yeast, honey and salt dissolve in the water. Oatmeal is stirred in and then the wheat flour is stirred in (important that oatmeal comes first). The dough is stirred for a couple of minutes, possibly with electric whip and covered, for example, with stanniol,

Chocolate Chip Cookies - Original American

Stir the soft butter, sugar and mix well for approx. 2 minutes and then stir the egg. Mix wheat flour with vanilla sugar, baking soda and salt, say it. Put into the mixture and mix well together. Add coarse chopped chocolate and coarse nuts or unsalted pean

Grissini (Italian bread bars)

Dissolve the yeast in the lukewarm water and stir half of the flour. Mix salt and oil in. Stir the rest of the flour and knead it into a light dough consistency. If the dough is too soft, add a little more flour. Let the dough rise to double size for

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Brownies 05

Melt the butter and add sugar Stir the eggs in one at a time Stir flour baking powder vanilla sugar and cocoa together and add. Chop almonds and nuts roughly and add them to the dough. Bake in the middle of the oven for approx. 20 min at 190 degrees.

Teddy Ball

Melt the butter. Stir the mash and pour the mixture into a knead dish. Crumble make it and add the egg. Now add sugar and wheat flour and knead it all together well. Raises approx. 1 hour. Tapped into buns to be baked, baking approx. 30 minutes. Brush

Delicious Muffins with Delicious Filling

Mix flour, salt and baking soda with a spoon. Finish all the chocolate and nuts and mix them with flour, salt and baking soda with a spoon. Add milk and Becel and apple and stir with a stirrer until the dough is even. Distribute the dough into the muffin