Recipes with Wheat flour
Flour, sugar, baking soda and salt mix with fruit cocktail and juice and stir the egg whipped egg. Pour into a greased pan or pie
Chopped chopped almonds and cinnamon mix and sprinkle over the dough
Bake at 175 degrees for 45 minutes.
tips:
Can be severe
Oil and sugar are whipped well
A38 is whipped in
The other ingredients are mixed and added
Pour into a greased pan
Bake in the oven - on the bottom shelf - at 200 gr. For 30 min.
Cooled and coated with glaze
Sprinkle with chopped chocolate
tips:
Yo
Start by setting the oven at 180 degrees. First make the dough. Beat the water and then stir the yeast. Then put the olive oil and salt into the end of the flour. (The flour should only stick slightly to the finger). Then the dough must rise for 10-15 minutes.
The milk is lunes until it is "little finger-hot". Then pour it into a bowl.
The yeast dissolves in the milk. Put the rest of the ingredients in. Save a little of the flour to the kneading.
The dough is allowed to rise for 1/2 hour.
The dough is kneaded and
Bottom:
All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm.
Mazarinmasse:
Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine
The milk is lunes.
The yeast is crumbled with salt. Add sweetener and lukewarm milk.
Add now Grahamsmel.
Then the wheat flour a little at a time.
The dough may be slightly glued.
Let it raise a hot spot about 30 minutes. With a cloth over.
The dough is n
The margarine is melted and cooled off.
All ingredients are mixed together and stirred well together
Pour grease on the forehead and put a pancake at a time
tips:
It is straightforward and tastes incredibly good - cardamom and cinnamon give an incredib
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