Recipes with Wheat flour

Pande cakes with mango

Sift the flour into a large bowl together with salt, sugar and cardamom. Make a groove in the middle and put the egg into it. Whip it together into a thick mass. Add the milk while whipping well. Finally, melt the butter and whip it well into the dough. Leav

Delicious Buns

Stir the yeast with lukewarm water. Mix fat and cold water. Pour it into the yolk. Add other ingredients. Bring the dough well together. Put the dough for raising for 30 minutes. Turn the dough down. Roll to a long sausage. Cut it into pieces with approx. 8-

Sandcake (very easy!): D

Turn on the oven and set to 175 degrees. Stir the dough together. Fill it in oblong form. Place it on the oven grille on the bottom of the oven in the oven. Bagetid approx. 1 hour. tips: It's light and tastes good! : D

Banana Muffins 02

Magarine, sugar and eggs are whipped together. Flour and the last spices are sifted in and stirred together. Bananas mashed into a bowl and poured into the dough and stirred together. The dough is put into 10 large cupcakes, making it easiest with a spoon. The

Rubin Steiner

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt

Hummer sauce (red)

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th

Easy and delicious coconut cakes

Whip the eggs together with the coconut milk. Sieve and whip flour and salt in a bit, alternately with water. Whip to the dough is smooth. Rip the outer of the citrus fruit on a fine grater and stir in the dough. (Do not throw the fruit but cut It in both and

Breadbread with bran and grahamsmel

Bring grahamsmel and bran in a bowl, pour the boiling water over. Stir the mixture together and let it stand for a day or night, covered with film and at the kitchen temperature. Then stir in the warm water and let the mixture be lukewarm before the yeast is